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it's a true testament to the artistry of Australian agriculture and the unparalleled taste of pasture raised Lamb
The result is a plump
dressings and much more
Wild-caught in the cold northern waters of Hokkaido
Fullblood Wagyu Rib Cap Whole Marbling Score 9+ Stone Axe premium fish fillet it's a true testament toWithin the treasure trove of the butcher's goodie bag lies the Stone Axe Full Blood Wagyu Rib Cap BMS 9+. Located above the scotch fillet, sitting directly on top of the famous spinalis dorsi. It is a cut that is revered by chefs and butchers in the know. Bursting with flavour and incredible marbling, this is a great cut to barbeque, either in small slices or grilled whole and thinly sliced at the table. The rib cap's unique texture sets it apart,